Our cuisine offers genuine and simple plates of Tuscan tradition such as fresh homemade pasta, game and mushrooms.
We also have typical dishes like soups, tripe, livornese salted codfish.
In Amelia we have a little sitting room next to the bar, where we serve breakfast and even lunch and dinner in winter period (booking required).
In autumn we organize chestnut festival to spend a cheerful day with music and taste of chestnut product.
If you ask for a particular diet (vegetarian, celiac, diabetes, etc.) please inform us at the time of booking.
All our guests can also choose both half-board and full-board. The meal includes cover, a selection among three starters, three main courses, side dish, fruit or dessert and spring water.
Just two words about our water: it gushes from the mountain and from chemical and bacteriological analysis (that we do regularly) prove to have a low dry residue, it is very light and stimulate diuresis purifying organism.